Conferencing at The Weinberg has entered a new era, with the completion of a major upgrade that combines modern technology, contemporary design and a more seamless experience for conference organisers and delegates. The change is more than just an equipment…

From France with inspiration, Gondwana recently celebrated chef Rebeka Kamaturiri as she took on the opportunity of a lifetime – traveling to France to further her culinary education at the renowned Le Calabash Culinary Academy. Today she returns to Namibia…