Self-taught cook and private chef Juliana Jason has been invited to attend ‘Traditional Sunday Harare’ in Zimbabwe on 1 September.
The founder of Queni Foods says it promises to be an unforgettable experience where she will showcase her traditional cooking skills outside the country for the first time.
“I am extremely excited to be a part of it. Namibians can follow my journey on Instagram @queni_foods, where I will share updates and show off my skills,” Jason says.
Speaking to The Namibian this week, Jason said cooking is her passion.
According to Jason, who founded Mahangu Pastas two years ago, being invited to Harare is another step in her professional journey and she is excited to see where it leads.
“Every opportunity like this allows me to grow, not only as a chef but also as a person,” she said.
“But more than that, I enjoy bringing people together over a good meal. There is something special about seeing someone’s face light up after taking their first bite.”
She said she started her food business, Queni Foods, with the encouragement of friends and family who believed in her talent.
“I started out catering for small gatherings and before I knew it, I was cooking for private clients who wanted something a little more personal and unique.”
Despite the fact that she considered cooking to be a chore while growing up, Jason said over time she grew to enjoy it, particularly experimenting with a mix of ingredients and trying to create something new.
“That is when I realised I did not just like cooking – I loved it,” Jason said.
Since then, the kitchen has become a space for self-expression and connection with others through food, she added.
Jason describes the past two years as a roller coaster of emotions and experiences.
“I have had a lot of lows but the highs have been incredible. I have had the opportunity to work for large corporations and meet some incredible people along the way. The growth I have experienced in such a short time is something I am really proud of. It has been challenging, but rewarding.”
One of Jason’s proudest achievements thus far was being featured in the cookbook ‘Naturally Nourishing Namibia’, which focused on traditional recipes. The GIZ-funded book contains 50 indigenous recipes using a range of local ingredients.
In terms of future plans, Jason aims to continue growing Queni Foods and expanding her culinary skills, she said.
“I have some ideas in the works but I am also keeping an open mind to new opportunities. It is all about remaining curious and pushing myself to see what is possible.”
She encourages aspiring chefs to keep experimenting and to never stop learning.
“Cooking is an art, but it is also about enjoying the experience and the connections you make along the way. Believe in your journey and keep pushing yourself to grow,” she said.
Stay informed with The Namibian – your source for credible journalism. Get in-depth reporting and opinions for
only N$85 a month. Invest in journalism, invest in democracy –
Subscribe Now!
