X
05:45Last update on: 12 Aug 2013
The Namibian
Mon 12 Aug 2013


POLL
What do you think of the renaming and addition of regions and constituencies?
Results so far:
Older Polls
All Roads lead to Jo Marlin Fish ‘n Chips
Cindy van Wyk
All Roads lead to Jo Marlin Fish ‘n Chips
SERVICE WITH A SMILE ... Leena Nelenge and Fransina Japhet.
If, like me, you live in Khomasdal or anywhere that isn’t within a 10km radius of the CBD of Windhoek, you’ll know what a schlep it is to get some form of sustenance when you’re lazy to cook. While getting takeaways is meant to be a quick experience, for many people it constitutes a 30 minute drive to and fro, at the very least, without considering the time you spend waiting for your food. But no more! The gods of all things fast and delicious have heard your pleas and answered your prayers. You must be wondering what I’m on about. Wonder no more. Two words – Jo. Marlin.
Walking into Windhoek’s newest fast food place on Tuesday afternoon, I was greeted by a mural of boats docked at Cape Town Harbour so life-like that I could swear I heard a seagull somewhere in the distance. Situated in Visarend Street in Khomasdal near Pick n Pay, Jo Marlin Fish ‘n Chips opened their doors just last week.
A new franchise based in the Western Cape, this branch of Jo Marlin is the first in Namibia, and this is the first time the brand has crossed South African borders.
The young, trendy owner of the Windhoek branch is Ronnie Mapani, an employee of Standard Bank. “When I decided that I wanted to open a business, I did some research on several franchises, but ultimately the food at Jo Marlin won me over,” he said. Ronnie reached out to the Jo Marlin branch in SA and made the trip down to Cape Town to experience it for himself. “They were very impressed with the location and the set up here and I’ve become somewhat of an representative of the brand here in Namibia,” Ronnie added proudly.
With Ronnie raving about the food, I just had to try some for myself. After looking over the menu, I decided to go for something simple, and (hopefully) tasty, and so I opted for the hake and chips. Without much ado, I soon had a piping hot package in front of me. So hot, I might add, that I turned to Twitter for a while to tweet about “the adventures of the lone diner” while my food reached a temperature suitable for human consumption. Suffice it to say that I was not disappointed. The batter was crispy and well seasoned, the fish was succulent and the chips were ‘slap chips-ey’ – exactly what you would want from good old fish and chips.
Not only do they have seafood ranging from hake to calamari to prawns, they also have a variety of other dishes for meat lovers. From sandwiches, burgers, ‘gatspies’, chicken, russians and ribs, all your fast food needs are catered to at Jo Marlin. Their grand opening takes place today, 2 August.
For a hearty meal and friendly service just a stone’s throw away from home, head to Jo Marlin’s Fish ‘n Chips. They are open from 09h30 to 19h30 from Monday to Saturday.
Walking into Windhoek’s newest fast food place on Tuesday afternoon, I was greeted by a mural of boats docked at Cape Town Harbour so life-like that I could swear I heard a seagull somewhere in the distance. Situated in Visarend Street in Khomasdal near Pick n Pay, Jo Marlin Fish ‘n Chips opened their doors just last week.
A new franchise based in the Western Cape, this branch of Jo Marlin is the first in Namibia, and this is the first time the brand has crossed South African borders.
The young, trendy owner of the Windhoek branch is Ronnie Mapani, an employee of Standard Bank. “When I decided that I wanted to open a business, I did some research on several franchises, but ultimately the food at Jo Marlin won me over,” he said. Ronnie reached out to the Jo Marlin branch in SA and made the trip down to Cape Town to experience it for himself. “They were very impressed with the location and the set up here and I’ve become somewhat of an representative of the brand here in Namibia,” Ronnie added proudly.
With Ronnie raving about the food, I just had to try some for myself. After looking over the menu, I decided to go for something simple, and (hopefully) tasty, and so I opted for the hake and chips. Without much ado, I soon had a piping hot package in front of me. So hot, I might add, that I turned to Twitter for a while to tweet about “the adventures of the lone diner” while my food reached a temperature suitable for human consumption. Suffice it to say that I was not disappointed. The batter was crispy and well seasoned, the fish was succulent and the chips were ‘slap chips-ey’ – exactly what you would want from good old fish and chips.
Not only do they have seafood ranging from hake to calamari to prawns, they also have a variety of other dishes for meat lovers. From sandwiches, burgers, ‘gatspies’, chicken, russians and ribs, all your fast food needs are catered to at Jo Marlin. Their grand opening takes place today, 2 August.
For a hearty meal and friendly service just a stone’s throw away from home, head to Jo Marlin’s Fish ‘n Chips. They are open from 09h30 to 19h30 from Monday to Saturday.
Comment on this article
www.weatherphotos.co.za
Windhoek
7°
24°
0mm
Walvis Bay
8°
22°
0mm
Oshakati
8°
31°
0mm
Keetmanshoop
1°
17°
0mm
Grootfontein
2°
27°
0mm
Gobabis
5°
24°
0mm
(August 12)
View more ...
