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04:06Last update on: 12 Aug 2013
The Namibian
Mon 12 Aug 2013


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Cabinet lifts ban on sheep exports
Shinovene Immanuel
FATTY MEAT ... Cabinet has opened the borders for Namibian farmers to export sheep.
THE Government yesterday lifted the ban on the export of live sheep to South Africa for the next three months as an interim relief to support small stock producers during the ongoing drought.
THE Government yesterday lifted the ban on the export of live sheep to South Africa for the next three months as an interim relief to support small stock producers during the ongoing drought.
The lifting of the ban ends a decade old restriction after the government practically closed the border for sheep exports by stipulating that for every sheep exported live, six must be slaughtered locally.
Trade and Industry Minister Calle Schlettwein made the announcement in Windhoek saying that the existing restriction of 6:1 local slaughter and export ratio be amended to a 1:1 export ratio, for a 90-day period commencing 15 August 2013 to 15 November 2013.
Schlettwein and his counterpart at the Ministry of Agriculture, Water and Forestry John Mutorwa briefed Cabinet yesterday on recommending the lifting of the ban.
In addition to that, Cabinet decided to provide additional money to the N$70 incentive payment for the marketing of small stock during the drought as from 1 March 2013.
The incentive is that payments be made for drought relief from 1 August 2013 until 31 October 2013.
“Payment to producers of N$30 per head for all sheep sold to a domestic abattoir for slaughtering and processing subject to verification by the Meat Board,” the minister said.
According to him, an additional N$20 per head be paid to producers for all fat tail sheep types sold to a domestic abattoir for slaughtering and processing to assist mainly communal fat tail sheep producers will also be available and that is subject to verification by the Meat Board.
He also warned that Cabinet decided that “no penalty per head or per kg may be charged by any abattoir for the slaughtering of any fat tail sheep types”.
Schlettwein said the decision is short-term, adding that “further work remains to be done on a separate track within a two month period on the longer-term export arrangements in support of local processing and value addition”.He said the next two months will be given to a technical committee representing all stakeholders established for the purpose to come up recommendations that will be suggested to Cabinet n two months.
The minister expressed hope that the next stage of consultations for a long-term solution will be fruitful as the just ended one and they would like to create a win-win situation for all parties involved.
The government pushed for slaughtering sheep locally from July 2004 onwards, with the regulation that for each live sheep exported to South Africa, six had to be slaughtered in Namibia to improve the local slaughtering capacity.
However, it seems that this decision has only benefited few well-connected businessmen who own abattoirs.Meatco last month declared that the sheep business had suffered financially and that the corporation had incurred heavy losses during the past five years.
Meatco is the first company to close its sheep operations. Only three operators now remain on the market. The introduction of a local value-addition scheme to slaughter more sheep in Namibia and to reduce live exports to South Africa has been a topic of discussion for the past 10 years.
The lifting of the ban ends a decade old restriction after the government practically closed the border for sheep exports by stipulating that for every sheep exported live, six must be slaughtered locally.
Trade and Industry Minister Calle Schlettwein made the announcement in Windhoek saying that the existing restriction of 6:1 local slaughter and export ratio be amended to a 1:1 export ratio, for a 90-day period commencing 15 August 2013 to 15 November 2013.
Schlettwein and his counterpart at the Ministry of Agriculture, Water and Forestry John Mutorwa briefed Cabinet yesterday on recommending the lifting of the ban.
In addition to that, Cabinet decided to provide additional money to the N$70 incentive payment for the marketing of small stock during the drought as from 1 March 2013.
The incentive is that payments be made for drought relief from 1 August 2013 until 31 October 2013.
“Payment to producers of N$30 per head for all sheep sold to a domestic abattoir for slaughtering and processing subject to verification by the Meat Board,” the minister said.
According to him, an additional N$20 per head be paid to producers for all fat tail sheep types sold to a domestic abattoir for slaughtering and processing to assist mainly communal fat tail sheep producers will also be available and that is subject to verification by the Meat Board.
He also warned that Cabinet decided that “no penalty per head or per kg may be charged by any abattoir for the slaughtering of any fat tail sheep types”.
Schlettwein said the decision is short-term, adding that “further work remains to be done on a separate track within a two month period on the longer-term export arrangements in support of local processing and value addition”.He said the next two months will be given to a technical committee representing all stakeholders established for the purpose to come up recommendations that will be suggested to Cabinet n two months.
The minister expressed hope that the next stage of consultations for a long-term solution will be fruitful as the just ended one and they would like to create a win-win situation for all parties involved.
The government pushed for slaughtering sheep locally from July 2004 onwards, with the regulation that for each live sheep exported to South Africa, six had to be slaughtered in Namibia to improve the local slaughtering capacity.
However, it seems that this decision has only benefited few well-connected businessmen who own abattoirs.Meatco last month declared that the sheep business had suffered financially and that the corporation had incurred heavy losses during the past five years.
Meatco is the first company to close its sheep operations. Only three operators now remain on the market. The introduction of a local value-addition scheme to slaughter more sheep in Namibia and to reduce live exports to South Africa has been a topic of discussion for the past 10 years.
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(August 12)
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